Kelseanna Hollis-Hansen, PhD, MPH Tufts Food is Medicine InstituteKelseanna Hollis-Hansen, PhD, MPH, is a faculty member at the Tufts Friedman School of Nutrition Science and Policy and the Food is Medicine Institute. She serves as Director of the New England Regional Collaborative for Food is Medicine (NERC) and Co-Director of the Healthy Eating Research (HER) Early-Stage Investigator Working Group. As a global consultant, she advises healthcare systems and nonprofit organizations on strategies to integrate strategies that address non-medical drivers of health and nutrition into patient care. For over 15 years, Dr. Hollis-Hansen has developed and evaluated community and health system interventions that address non-medical drivers of health. Her work focuses on pairing direct access to nutritious food, such as medically tailored meals, groceries, meal kits, and SNAP/WIC enrollment, with behavioral strategies to support healthy eating, improved patient outcomes, and household resiliency. |